娘惹(プラナカン)料理 laksa, 肉骨茶 (Bak Kut Teh)

basically origins here. love 娘惹料理 in malaysia and singapore. errand daytime, and chinese new years eve with folks at a's house. i make apple pie with pie sheet that i bought couple days go. also bring some wine. ;)

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eventually, apple pie went really well.i brought some red wine as well. catched up at a's real cool old apartment. some folks came back from japan they met up with a and g's newly married couple that changed job to japan. they loved onsen and the food. fantastic stories to hear. cooked chinese and ate together. they liked my apple pie and also b and w brought chinese new year rice cake, that was real new year feeling. we all found out it was new years' eve eve but anyways, everyone is celebrating now. peaceful peaceful days. lovely night. :)